
Skuhaj, edamame, quinou i leću (sve posebno)
Napravi dressing
Sve pomiješaj i dodaj dressing
This protein-packed lentil salad combines cooked brown lentils, quinoa, and edamame with fresh spinach, bell peppers, and roasted pumpkin seeds for a nutrient-dense meal. A creamy tahini dressing enhanced with soy sauce, miso, vinegar, and onion seasoning adds a savory, umami-rich flavor. Ideal for a wholesome vegetarian lunch or side dish.