Recipe Collection
Gulaš od soje
Instructions
  1. 1

    Soju natopite vrucom vodom i ostavite da stoji.

  2. 2

    Sitno isjeckan luk przite na malo ulja dok ne dobije zutu boju i pocne da se lepi za serpu.

  3. 3

    Sitno iseckajte ili izmiksajte svo ostalo povrce i dodajte luku. Poklopite i krckajte 15-ak minuta.

  4. 4

    Dodajte soju koju ste dobro ocjedili rukama, sitnu crvenu papriku i oko 1,5l vode.

  5. 5

    Zacinite po ukusu i dinstajte jos odprilike pola sata.

  6. 6

    Posluzite us rizu, krumpir ili tjesteninu.

Notes

Hot chili pepper is optional for spiciness (author did not add). Season to taste with salt, Vegeta, and parsley. Serve with rice, potatoes, or pasta.

Gulaš od soje

A flavorful vegan soy goulash inspired by traditional Eastern European stew, packed with onions, garlic, bell peppers, tomatoes, carrots, and aromatic paprika. Simmered to perfection in a savory broth, this hearty dish offers comforting textures and robust flavors without any meat. Ideal for serving over rice, potatoes, or pasta for a satisfying meal.

Prep: 20 min
Cook: 45 min
Total: 65 min
Soups and Stews
Ingredients13
4 serves
Metric
  • 250gr komadica soje
  • 2 vece glavice crnog luka
  • 3 cesnja cesnjaka
  • 1 paprika
  • 1 veci paradajz
  • 1 ljuta papricica(ako zelite da bude pikantno,ja nisam stavila)
  • 1 mrkva
  • 6 g ground red paprika
  • sol
  • vegeta
  • persin
  • 100ml ulja suncokretovog
  • oko 1,5l vode
Nutrition FactsPer serving (4 servings)
494cals
33g
Carbs
27% cals
26g
Fat
47% cals
34g
Protein
28% cals
Calories493.5 kcal (25%)
Carbohydrates33.5 g (12%)
Protein34.2 g (68%)
Total Fat25.9 g (33%)
Saturated Fat2.9 g (14%)
Unsaturated Fat23.1 g (154%)
Sugars7.8 g (16%)
Fiber12.0 g (43%)
Sodium1050.0 mg (46%)