Recipe Collection
Sushi
Instructions
  1. 1

    Slice everything

  2. 2

    cook the rice

  3. 3

    and roll into sushi :)

Sushi

Fresh homemade sushi rolls packed with crisp vegetables, creamy avocado, peppery arugula, and firm tofu, all wrapped in nori with perfectly seasoned sushi rice. This simple vegan recipe delivers authentic Japanese flavors in a healthy, customizable format. Ideal for a light meal or snack.

Main Dishes
Ingredients9
4 serves
Metric
  • sushi rice 250g
  • sushi alge
  • 1 avocado
  • 2 carrots
  • 1/2 cucumbers
  • 1 paprika
  • Arugula
  • 1 tofu
  • a bit of rice vinegar
Nutrition FactsPer serving (4 servings)
415cals
66g
Carbs
63% cals
11g
Fat
23% cals
18g
Protein
17% cals
Calories415.0 kcal (21%)
Carbohydrates65.8 g (24%)
Protein17.8 g (36%)
Total Fat10.7 g (14%)
Saturated Fat1.6 g (8%)
Unsaturated Fat9.1 g (61%)
Trans Fat0.0 g
Sugars6.5 g (13%)
Fiber9.2 g (33%)
Cholesterol0.0 mg (0%)
Sodium106.0 mg (5%)