Recipe Collection
Bobanova torta
Instructions
  1. 1

    Pecnica na 170 stupnjeva. Promjer kalupa 26 cm.

  2. 2

    Istuci bjelanjke sa 12 dag secera u cvrsti i sjajni snjeg.

  3. 3

    Posebno istuci zutanjke sa pola praska za pecivo.

  4. 4

    Na pari otopiti 12 dag cokolade za kuhanje, te je umijesati u smjesu od zutanjaka i praska za pecivo. U to dodati tucene bjelanje ( lagano ih umijesati spatulom ).

  5. 5

    Peci u u kalupu koji ste prethodno namazali margarinom i lagano posuli brasnom nekih 30 – 35 minuta. Biskvit ce se jako dignuti, a kada ga izvadite ce pasti. Ne brinite tako to treba biti.

  6. 6

    Kada se peceni biskvit spusti i ohladi premazite ga cijelom teglicom Schwartau extra pekmeza od borovnice.

  7. 7

    Istucite slatko vrhnje ( po zelji mozete dodati krem fix i malo secera u prahu ili samo 2 vanili secera ), te premazite ohladjenu tortu.

  8. 8

    Dobro ohladite kolac prije posluzivanja.

Notes

The sponge will rise dramatically during baking and then fall when removed from the oven; this is normal and intended. For the whipped cream, optionally add krem fix (stabilizer), a little powdered sugar, or 2 packets of vanilla sugar. Cool the cake thoroughly before serving. Use a 26 cm diameter cake pan greased with margarine and lightly floured.

Bobanova torta

Bobanova torta is a delightful Croatian chocolate sponge cake that dramatically rises during baking before settling into a soft, tender crumb. Topped with sweet blueberry jam and lush whipped cream, it offers a perfect balance of light texture, fruity tang, and creamy indulgence.

Prep: 20 min
Cook: 35 min
Total: 55 min
Snacks and Desserts
Ingredients7
8 serves
Metric
  • 6 bjelanjaka
  • 6 zutanjaka
  • 12 dag secera
  • 12 dag cokolade za kuhanje
  • pola praska za pecivo
  • 1 Schwaratu extra pekmez od borovnice ili sumsko voce
  • 1/2 litre Vindija ili Dukat vrhnja za slag
Nutrition FactsPer serving (8 servings)
526cals
49g
Carbs
37% cals
34g
Fat
58% cals
9g
Protein
7% cals
Calories526.0 kcal (26%)
Carbohydrates49.2 g (18%)
Protein8.8 g (18%)
Total Fat33.8 g (43%)
Saturated Fat19.9 g (99%)
Unsaturated Fat13.8 g (92%)
Trans Fat0.0 g
Sugars40.8 g (82%)
Fiber3.1 g (11%)
Cholesterol224.0 mg (75%)
Sodium128.0 mg (6%)