Recipe Collection
Peanut Lime Vegetable Noodle Stir-fry
Instructions
  1. 1

    Cook the noodles according to the package instructions.

  2. 2

    Add the oil to a large pan over medium-high heat. When hot, add the shallots and garlic. Cook for about 2 minutes, or until lightly golden.

  3. 3

    Then add the carrots, bell peppers, and cabbage. Cook for 2 more minutes.

  4. 4

    Meanwhile, add all the sauce ingredients to a mason jar. Mix.

  5. 5

    When the noodles are cooked, drain and add to the pan of vegetables. Pour the sauce mixture on top and toss to combine.

  6. 6

    Serve with the roasted cashews and garnish as desired. Enjoy!

Notes

Store the sauce and stir fry separately in airtight containers in the fridge for up to 3 days.

Peanut Lime Vegetable Noodle Stir-fry

This vibrant stir-fry features soba noodles tossed with julienned carrots, bell peppers, and red cabbage in a creamy, zesty peanut lime sauce. Bursting with Asian-inspired flavors from garlic, shallots, hoisin, and sriracha, it's a quick, healthy vegan meal topped with crunchy cashews and fresh garnishes.

Prep: 15 min
Cook: 10 min
Total: 25 min
Main Dishes
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Ingredients17
2 serves
Metric

Stir-fry

  • 176 g soba noodles
  • 15 ml vegetable oil
  • 2 medium shallots, minced
  • 2 garlic cloves, minced
  • 2 carrots, julienned
  • 2 bell peppers, julienned
  • ¼ head of red cabbage, thinly sliced
  • 38 g unsalted roasted cashews, chopped

Peanut sauce

  • 45 g peanut butter
  • 22 ml reduced-sodium soy sauce
  • 22 ml toasted sesame oil
  • 15 ml hoisin sauce
  • 15 ml sriracha
  • 7 ml agave syrup
  • ½ lime, juiced

Optional garnishes

  • fresh cilantro
  • toasted sesame seeds
Nutrition FactsPer serving (2 servings)
878cals
114g
Carbs
52% cals
40g
Fat
41% cals
26g
Protein
12% cals
Calories878.0 kcal (44%)
Carbohydrates113.6 g (41%)
Protein26.4 g (53%)
Total Fat39.6 g (51%)
Saturated Fat6.6 g (33%)
Unsaturated Fat33.2 g (221%)
Sugars10.2 g (20%)
Fiber13.6 g (49%)
Sodium676.0 mg (29%)