Recipe Collection
Curry s gljivama i grahom
Instructions
  1. 1

    Skuhaj rižu

  2. 2

    Dinstaj luk, kad je skoro gotov dodaj češnjak i đumbir i malo još prodinstaj.

  3. 3

    Dodaj gljive, curry i sol, i kuhaj dok gljive ne puste tekućinu

  4. 4

    Dodaj rajčice, kokosovo mlijeko i grah. Promiješaj i pusti da malo kipi. Kuhaj 5-8min, često miješaj.

  5. 5

    Dodaj špinat dok se ne stopi s umakom

  6. 6

    Dodaj limunov sok po ukusu

Notes

Add lemon juice to taste.

Curry s gljivama i grahom

A creamy vegan curry packed with earthy oyster mushrooms, tender beans, and fresh spinach in a fragrant coconut-tomato sauce spiced with curry, ginger, and garlic. Served over fluffy rice with a bright squeeze of lemon, it's a quick, comforting vegetarian main dish bursting with flavor.

Main Dishes
Ingredients13
2 serves
Metric
  • 125 g riže
  • 15 ml ulja za dinstanje
  • pola luka
  • 1,5 režnja češnjaka
  • 1 g đumbira
  • 300g gljiva Bukovača
  • 1 g curryja
  • 1 g soli
  • 195ml pelati
  • 195ml kokosovo mlijeko
  • 120g graha
  • 60g špinata
  • 30 ml soka limuna
Nutrition FactsPer serving (2 servings)
680cals
89g
Carbs
52% cals
30g
Fat
40% cals
19g
Protein
11% cals
Calories680.0 kcal (34%)
Carbohydrates89.2 g (32%)
Protein19.2 g (38%)
Total Fat30.4 g (39%)
Saturated Fat19.4 g (97%)
Unsaturated Fat11.0 g (73%)
Sugars10.0 g (20%)
Fiber11.2 g (40%)
Sodium430.0 mg (19%)