Tear the extra firm tofu into bite-sized pieces. Tearing it instead of cutting gives it rougher edges, which helps it get crispier and hold onto the sauce better.

In a small bowl, combine the nutritional yeast, all-purpose flour, salt, onion powder, garlic powder, vegetable oil, maple syrup, and water. Stir well until it forms a smooth paste.

Pour the marinade over the torn tofu pieces and mix gently until every bite is evenly coated.

Transfer the coated tofu to your air fryer basket. Air fry for 20 minutes, pulling the basket out and stirring the tofu halfway through so it cooks evenly.

While the tofu is cooking, whisk together the olive oil and Frank's RedHot sauce in a large bowl.

Once the tofu is golden and crispy, remove it from the air fryer and add it directly to the bowl with the buffalo sauce. Toss until all the pieces are generously coated. Serve immediately with vegan mayonnaise or your favorite dipping sauce.