The lentils need to be soaked before cooking. Soak them in water for at least 8 hours, or overnight.

When ready to make, rinse in water and drain thoroughly.

Heat the olive oil in a large skillet, like a cast iron skillet, over medium heat. Add the drained lentils and cook for 5 minutes, stirring often, until lentils are crispy. Remove and place on a paper-towel lined plate and set aside.

Whisk together all ingredients for the ranch dressing, seasoning to taste, adding more salt/pepper/herbs as desired.

Divide the ingredients among 4 bowls– the lettuce, hard boiled eggs, blue cheese, cucumbers, tomatoes and avocado. Drizzle with ranch dressing and top with the crispy lentils.