Recipe Collection
Ramen miso
Instructions
  1. 1

    Blendaj: Miso pasta, žlica soya sosa, đumbir, češnjak, 100g gljiva, žlica sirupa od agave

  2. 2

    Na ulju dinstaj luk i onda dodaj blendanu pastu i gljive (dodaj malo temeljca). Sve zajedno dinstaj 10min (dok gljive budu gotove).

  3. 3

    Mariniraj i ispeci tofu na maslacu

  4. 4

    Skuhaj ramen

  5. 5

    sve pomješaj, dobar tek

Notes

Za 2 osobe (serves 2 people). Temeljac refers to broth base from bouillon cube.

Ramen miso

A savory miso ramen soup brimming with umami from miso paste, shiitake and beech mushrooms, tofu, and fresh vegetables like carrots, corn, and green onions. This hearty, Asian-inspired vegan noodle dish is quick to prepare with a flavorful blended paste base and tender sautéed components. Perfect for a comforting, satisfying meal.

Soups and Stews
Ingredients13
2 serves
Metric
  • 50g Miso pasta
  • 50ml Soya sos
  • Djumbir
  • Cesnjak
  • Mladi luk
  • 200g Gljive (bukovace i shitake)
  • Mrkva (dvije manje)
  • 140g Kukuruz
  • 95g Ramen
  • 180 Tofu
  • 15 ml sirupa od agave
  • kocka za juhu za temeljac
  • 5g maslaca
Nutrition FactsPer serving (2 servings)
497cals
82g
Carbs
66% cals
11g
Fat
19% cals
25g
Protein
20% cals
Calories497.0 kcal (25%)
Carbohydrates82.1 g (30%)
Protein25.4 g (51%)
Total Fat10.5 g (13%)
Saturated Fat2.8 g (14%)
Unsaturated Fat7.7 g (51%)
Trans Fat0.0 g
Sugars16.1 g (32%)
Fiber8.4 g (30%)
Cholesterol6.0 mg (2%)
Sodium5000.0 mg (217%)