Recipe Collection
Kolač od rogača s jabukama
Instructions
  1. 1

    Uključi pećnicu na 180 stupnjeva

  2. 2

    Odvojiti posebno bjelanjke posebno žutanjke

  3. 3

    Izmiksati snijeg od bjelanjka

  4. 4

    U žutanjke dodati vanilin šećer i šećer. Miksati

  5. 5

    U miksanu smjesu žutanjka dodati mlijeko, ulje, brašno, prašak z pecivo i rogač. Miksati.

  6. 6

    Naribati u smjesu 3 jabuke. Promiješati žlicom i izliti u posudu za pečenje

  7. 7

    Peći 45min. Nakon toga provjeriti nožem, u sredini, da li se smjesa stisla

Notes

Test doneness by inserting a knife in the center; it should come out clean.

Kolač od rogača s jabukama

A moist and flavorful Croatian carob cake infused with grated apples for natural sweetness and texture. Lightened by whipped egg whites and enriched with milk and oil, it bakes into a tender crumb perfect for dessert or snack. The earthy notes of carob pair beautifully with the fruit.

Cook: 45 min
Total: 45 min
Snacks and Desserts
Ingredients10
8 serves
Metric
  • 4 jaja
  • 100g šećera
  • 1 dl mlijeka
  • 1 dl ulja
  • 130g brašna
  • 100g mljevenog rogača
  • 2 vanilin šećera
  • 1 prašak za pecivo
  • 3 velike jabuke
  • maslac za pomazati posudu u kojoj se peče
Nutrition FactsPer serving (8 servings)
342cals
51g
Carbs
59% cals
16g
Fat
42% cals
6g
Protein
7% cals
Calories342.0 kcal (17%)
Carbohydrates50.6 g (18%)
Protein6.0 g (12%)
Total Fat15.8 g (20%)
Saturated Fat3.2 g (16%)
Unsaturated Fat12.6 g (84%)
Trans Fat0.0 g
Sugars25.9 g (52%)
Fiber7.2 g (26%)
Cholesterol98.0 mg (33%)
Sodium248.0 mg (11%)