Recipe Collection
One-Pot Creamy Mushroom Fusilli
Instructions
  1. 1

    Heat the oil in a large pot over high heat. Add the shallots, garlic, and chile, and cook for about 3 minutes, until lightly golden.

  2. 2

    Add the remaining ingredients (except for the spinach).

  3. 3

    Bring to a boil, then lower to medium-low heat to simmer. Cook, partially covered, until the pasta is al dente, about 15 minutes, stirring occasionally to prevent sticking.

  4. 4

    Once the pasta is al dente, stir in the spinach and cook until wilted. Taste and add more salt if you like.

  5. 5

    Finish with a squeeze of lemon juice and a sprinkle of thinly sliced basil, if desired. Enjoy!

Notes

† Optionally, you can swap the vegetable broth for 2½ bouillon cubes dissolved in 375 g (600 ml) of water. If doing so, omit the added salt. ‡ One (369 g / 400ml) can yields about 250 g. Storage: Store in an airtight container in the fridge for up to 3 days.

One-Pot Creamy Mushroom Fusilli

This vegan one-pot creamy mushroom fusilli is a rich, comforting pasta dish loaded with sliced button and oyster mushrooms, wilted spinach, and a luscious coconut milk sauce infused with garlic, chili, and nutritional yeast. It's effortlessly prepared in a single pot with bold, savory flavors and minimal cleanup. Ideal for a quick, satisfying weeknight dinner.

Prep: 10 min
Cook: 20 min
Total: 30 min
Main Dishes
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Ingredients16
4 serves
Metric
  • 15 ml olive oil
  • 2 medium shallots, chopped
  • 6 garlic cloves, minced
  • 1 fresh red chili, seeds removed, minced
  • 591 ml vegetable broth
  • 395 ml canned full-fat coconut milk
  • 142 g button mushrooms
  • 283 g oyster mushrooms
  • 454 g fusilli pasta
  • 38 g oil-packed sun-dried tomatoes
  • 24 g nutritional yeast flakes
  • 15 ml reduced-sodium soy sauce
  • 2 g sweet paprika powder
  • 4 g salt
  • 1 pinch ground black pepper, plus more to taste
  • 600 g fresh spinach
Nutrition FactsPer serving (4 servings)
746cals
107g
Carbs
57% cals
27g
Fat
32% cals
25g
Protein
13% cals
Calories746.0 kcal (37%)
Carbohydrates106.5 g (39%)
Protein24.5 g (49%)
Total Fat26.8 g (34%)
Saturated Fat19.1 g (96%)
Unsaturated Fat7.7 g (51%)
Trans Fat0.0 g
Sugars9.0 g (18%)
Fiber9.5 g (34%)
Cholesterol0.0 mg (0%)
Sodium1367.0 mg (59%)