Recipe Collection
American Pancakes
Instructions
  1. 1

    Mix dry and wet ingredients.

  2. 2

    Don't overmix to keep the pancakes fluffy.

American Pancakes

Fluffy and light American-style pancakes perfect for a weekend breakfast. Made with simple pantry staples and ready in minutes, these pancakes are delicious served with maple syrup, fresh berries, or a pat of butter.

Prep: 10 min
Cook: 15 min
Total: 25 min
Breakfast
Ingredients8
4 serves
Metric
  • All-purpose flour – 150 g
  • Sugar – 25 g
  • Baking powder – 10 g (≈ 2 tsp)
  • Salt – 2 g (a small pinch)
  • Milk – 200 g (ml)
  • Egg – 1 large (≈ 55 g)
  • Unsalted butter (melted) – 25 g
  • Vanilla extract – 5 g (1 tsp) (optional)
Nutrition FactsPer serving (4 servings)
258cals
37g
Carbs
58% cals
8g
Fat
29% cals
7g
Protein
11% cals
Calories258.0 kcal (13%)
Carbohydrates37.4 g (14%)
Protein7.1 g (14%)
Total Fat8.4 g (11%)
Saturated Fat4.7 g (24%)
Unsaturated Fat3.7 g (25%)
Trans Fat0.0 g
Sugars8.7 g (17%)
Fiber1.0 g (4%)
Cholesterol66.0 mg (22%)
Sodium477.0 mg (21%)