Recipe Collection
Grah s kiselom repom
Instructions
  1. 1

    Dinstati luk, kad je gotov dodati zlicu brasna malo prodinstati

  2. 2

    Dodati cesnjak i dimljene slatke paprike pa zaliti s vodom

  3. 3

    Kad malo prokuha staviti repu da se kuha min 30min

  4. 4

    Dodati prethodno skuhani grah

  5. 5

    Po okusu dodati zaprsku ako je potrebno

Grah s kiselom repom

A hearty Eastern European stew of white beans simmered with tangy fermented turnips, onions, garlic, and sweet paprika. Savory, comforting, and packed with flavor, it's a warming dish perfect for chilly evenings.

Cook: 30 min
Total: 30 min
Soups and Stews
Ingredients10
6 serves
Metric
  • 800 g kisele repe
  • 1 konzerva od 800g Podravka bijelog graha
  • 12 g vegete
  • 1 manja glavica luka
  • češnjak
  • ulje
  • brašno
  • 2 g slatke paprike
  • sol
  • papar
Nutrition FactsPer serving (6 servings)
183cals
28g
Carbs
60% cals
5g
Fat
26% cals
8g
Protein
18% cals
Calories183.0 kcal (9%)
Carbohydrates27.5 g (10%)
Protein8.3 g (17%)
Total Fat5.3 g (7%)
Saturated Fat0.7 g (3%)
Unsaturated Fat4.6 g (31%)
Trans Fat0.0 g
Sugars3.4 g (7%)
Fiber8.9 g (32%)
Cholesterol0.0 mg (0%)
Sodium1568.0 mg (68%)