Recipe Collection
Varivo s lećom krumpirom i kokosom
Instructions
  1. 1

    In a saucepan, cook the onions, over medium heat for 5 minutes.

  2. 2

    Add the rest of the ingredients and bring to a boil (except broccoli).

  3. 3

    Peas (leća) should be cooked in a separate pan unitl tender.

  4. 4

    Add Peas to the soup and add spices.

  5. 5

    Add broccoli, cook until tender.

Varivo s lećom krumpirom i kokosom

A creamy, vegan lentil soup infused with coconut milk, curry spices, potatoes, carrots, and tender broccoli. Hearty and comforting, it combines earthy lentils with vibrant vegetables for a flavorful, warming bowl perfect for any meal.

Soups and Stews
Ingredients10
6 serves
Metric
  • 30 ml olive oil
  • 1 chopped onion
  • 250g chopped carrots
  • 250g potatoes, diced
  • 70g lentil
  • 1 can of coconut milk 400 ml
  • 1 small broccoli
  • 12 g curry powder
  • 4 g salt
  • 1.2 L vegetable broth
Nutrition FactsPer serving (6 servings)
299cals
28g
Carbs
38% cals
19g
Fat
57% cals
8g
Protein
10% cals
Calories299.0 kcal (15%)
Carbohydrates28.4 g (10%)
Protein7.5 g (15%)
Total Fat18.8 g (24%)
Saturated Fat13.3 g (67%)
Unsaturated Fat5.5 g (37%)
Trans Fat0.0 g
Sugars5.7 g (11%)
Fiber6.7 g (24%)
Cholesterol0.0 mg (0%)
Sodium894.0 mg (39%)