Recipe Collection
One pot Lentil Pasta
Instructions
  1. 1

    Staviti kuhati leću (kuha se cca 30min)

  2. 2

    Dinstati luk na ulju i kad je skoro gotovo dodati začine, češnjak i kocku

  3. 3

    Dodati leću, paradajz u staklenci, rajčice u ulju, kapere, masline

  4. 4

    Dobro promiješati

  5. 5

    Dodati špagete i kipuću vodu

  6. 6

    Promiješati i ostaviti da se kuha dok tjestenina nije al dente

  7. 7

    Dodati špinat i rajčice, Promiješati i ostaviti još 1-2min

Notes

Lentils need to be pre-cooked for approximately 30 minutes before adding to the pot.

One pot Lentil Pasta

This vegan one-pot lentil pasta is a hearty, flavorful dish featuring spelt spaghetti cooked directly in a savory tomato sauce with pre-cooked black lentils, cherry tomatoes, olives, capers, sun-dried tomatoes, and fresh baby spinach. Infused with an Italian herb mix, it delivers Mediterranean tastes in a simple, comforting meal.

Prep: 10 min
Cook: 40 min
Total: 50 min
Main Dishes
Ingredients14
2 serves
Metric
  • 22 ml sautéing oil
  • 2 -3 režnja češnjaka
  • pola luka
  • vege kocka za juhu
  • začini talijanski miks (1/2 žličice ružmarina, origana, bosiljka, timijana; 1 žličica peršina
  • 150g špagete (od pira)
  • 396g paradajz u staklenci
  • 240ml kipuće vode
  • 150g cherry rajčica
  • 150g kuhana crna leća
  • 35g narezane masline
  • 25g ocijeđene sušene rajčice u ulju
  • 15 g capers
  • 60g svježeg mladog špinata
Nutrition FactsPer serving (2 servings)
536cals
93g
Carbs
70% cals
9g
Fat
15% cals
22g
Protein
16% cals
Calories536.0 kcal (27%)
Carbohydrates93.2 g (34%)
Protein21.6 g (43%)
Total Fat9.2 g (12%)
Saturated Fat1.4 g (7%)
Unsaturated Fat7.8 g (52%)
Sugars11.2 g (22%)
Fiber13.8 g (49%)
Sodium2108.0 mg (92%)